Neofungi cooperative fresh mushrooms and silks
There are projects that arise to sell a product. And there are projects that were born because a group of people share the same way of cultivating and taking care of the product, of understanding the work, the field and the compromise with others. Neofungi belong to this second group.
We are a cooperative formed by producers who live a life dedicated to the cultivation of mushrooms and fresh silk. People who know the value of daily effort, of taking care, of taking care of every detail and of never conforming to anything. And yes, this is the key to why we continue working with the same passion after many years: because we feel that what we do matters.
It matters when a family trusts in our products to cook at home. It matters when a chef chooses these champions to serve a plate in his restaurant. And it matters because beyond each band there is much more than a food: there is dedication, experience, commitment and pride in doing things well.
In Neofungi we believe deeply in the value of the origin
In Neofungi we believe deeply in the value of origin and in the importance of keeping alive a form of work based on care and responsibility. Therefore we follow apostatindo for a cooperative model where people are in the center, where growth does not mean losing our essence and where quality is not a goal, but a daily obligation.
Our work takes place long before the product arrives on the table. Pay attention to constant care, selection, supervision of each process and obsession to always guarantee maximum freshness. This requirement is what has allowed us to become the main producer of fresh champions and silks in Spain and to bring our products to thousands of hogares and restaurants inside and outside our borders.
But more than the figures, what we really want is to follow by dignifying an extraordinary product. Demonstrate that a mushroom, a silk, a portobello or a shiitake can be synonymous with quality, gastronomy, health and innovation. And do it without forgetting where we come from.
For these chefs like Martín Berasategui, Hermanos Torres, Quique Pérez, Teresa Gutiérrez, Jorge Susinos or Jesús García confían en Neofungi. Because you know that apart from each product there is a level of care and regularity that only occurs when there is a true passion for what you do. We also believe that the future of the sector depends on responsibility. For this reason we work every day by apostatising for sustainability, innovation and the circular economy, seeking more efficient and respectful ways of producing, growing and continuing to advance. Neofungi occupies stand 5B09 of Fruit Attraction
Because in Neofungi we don't just cultivate mushrooms and silks. We cultivate confianza.