Fratelli Cafaro 1989: sustainable quality
Fratelli Cafaro, traditions and innovation - Fruit Attraction
Founded in 1989, Fratelli Cafaro is now a leading agricultural enterprise in Southern Italy, embodying a virtuous balance between production traditions and innovation.
With over 160 hectares of greenhouses dedicated to the cultivation of baby leaf and 150 hectares of open-field crops, the company guarantees continuous production, characterised by high quality standards and maximum freshness. At the heart of its range is a wide selection of baby leaf varieties — including rocket, baby spinach, lamb’s lettuce, crispita, mizuna, bull’s blood, watercress, red chard, pea shoots and sorrel — complemented by numerous varieties of lettuce, such as smooth and curly escarole, radicchio, romaine, iceberg, lollo and oak leaf, capable of meeting the needs of an increasingly discerning and diverse market. Rounding off the range is a refined selection of fresh herbs — including parsley (flat-leaf and curly), rosemary, sage, mint, thyme, bay leaf, dill, coriander, chives and basil — along with edible flowers, distinctive elements that enrich the contemporary dining experience.
The company operates to rigorous international standards
The company operates to rigorous international standards, as evidenced by its Global G.A.P., GRASP, Sedex, IFS, Tesco, Planet Proof and McDonald’s certifications, as well as its collaboration with leading international operators.
Sustainability is a core principle: investment in renewable energy and advanced irrigation systems enables the company to optimise the use of natural resources and reduce its environmental impact. Through a forward-looking vision and careful management, Fratelli Cafaro continues to combine quality, food safety and respect for the environment, confirming its position as a reliable and authoritative partner in the agri-food sector. Come and visit us at Fruit Attraction, stand 4A10.