3A BIOTECH presents OXIGREEN

OXIGREEN delays the undesirable browning of some products such as sliced carrots, allowing the shelf life to be extended by several days.

Based exclusively on plant extracts, this natural antioxidant is designed to effectively block the activity of key enzymes such as polyphenol oxidase and tyrosinase, which are responsible for the loss of freshness and nutritional value in plant foods.

OXIGREEN acts in a comprehensive manner, protecting foods against enzymatic and photochemical oxidation, without altering their sensory properties. Thanks to its high efficacy in matrices such as carrots, fruits and vegetables, this product contributes to preserving the original colour, texture and quality, significantly prolonging their shelf life.

Main advantages:

• Natural alternative to traditional synthetic antioxidants.
• 100% plant-based ingredients, compatible with Clean Label trends and no E-number.
• Improved product stability without changing taste, odour or appearance.
• Maintenance of the nutritional profile, including active carotenoid protection.
• Simple and versatile application, in powder and water-soluble format.

OXIGREEN responds to the food sector's demand for healthier, more sustainable and natural solutions, without sacrificing technological efficiency. It also makes it possible to extend the shelf life of the product, which is a differential aspect for many large supermarkets. At 3A BIOTECH we apply science, experience and agility to offer natural, effective solutions adapted to each food matrix.

OXIGREEN is the natural answer to your oxidation and preservation challenges in processed fruits and vegetables. Participate in Fruit Attraction stand 5B18A

Contact us and we will help you to protect what really matters: the freshness, quality and sales of your product!

Would you like to be part of our network, become our distribution partner?

3A BIOTECH / [email protected] / +34 968 839 004  / www.tres-a.com