JARVIS ESPAÑA presents the robotics designed by JARVIS PRODUCTS CORPORATION at the US headquarters.
State-of-the-art, industry-leading meat processing robots, faster time to market, reproducible designs and a huge competitive advantage.
For more than 100 years, Connecticut-based Jarvis Products Corporation has manufactured a wide range of meat processing machinery. The family-owned company, now in its sixth generation, has built a solid reputation among customers around the world based on innovation, responsiveness, quality and reliability.
Globally, Jarvis operates from 25 offices serving customers in all regions of the world, from global food producers to family farms. In addition, despite this large customer base, all pork, beef, poultry and sheep meat processing machinery components are manufactured and assembled at its state-of-the-art facility in Middletown, CT.
Reed Jarvis, director of Control Engineering for Jarvis' robotics division, points to the newly released JLR-900 pork trimming robot as an example of what is possible today through the use of intelligent design, sophisticated engineering and advanced technology. "The JLR-900 is the fastest robot ever made, with incredible performance," he says, adding that they are currently testing a robotic prototype for bovine shearing. "The JLR-900 can cleanly skive up to 900 pig carcasses in an hour, even though each weighs several hundred kilos and is different in size and shape. That's twice the speed of manual operations.
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