Auxiliary Industry Area

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Auxiliary industry and value chain area

Suppliers to the meat industry and distribution:

  • Quality, hygiene, cleanliness and safety
  • Industrial facilities, machinery, equipment and services
  • Cutting and processing machinery and tools
  • Wrapping, weighing, packaging and labeling
  • Logistics, storage, and transportation
  • Ingredients, seasonings, and raw materials for processing
  • MeaTIC: technologies, automation, and digitalization
  • Packaging
  • Commercial and point-of-sale equipment
  • Hospitality equipment
  • The butcher's buyers
  • Financial institutions and services