Canol: performance and flexibility in pastry production
Its industrial work tables are programmed by touch screen.
Canol, with 50 years of experience, designs, develops and manufactures machines and lines for the bakery and pastry industry, offering a wide range of solutions for both industrial and artisan customers. Equipment that stands out for its reliability, flexibility and simplicity of use and for the possibility of having different production capacities to meet the production requirements of each customer.
Its product portfolio includes automatic dough extrusion and laminating lines, preparation tables, croissant lines, ciabatta lines, laminated bread lines, focaccia and pizza lines, frying lines, injection machines and dosing machines".
The technical experience acquired over more than 50 years enables the company to offer reliable and technologically advanced machines and plants through the use of the latest systems and solutions and the use of quality materials and components.
Their industrial work tables offer maximum performance, capacity and flexibility in bakery production. Thanks to their high performance, solid construction for intensive work cycles, the highest hygiene standards and high operating precision, they are also ideal for the most demanding bakery industry with high production standards and a wide range of products.
Canol-Line Industrial worktable
Specifically, the Canol-Line Industrial model is equipped with a pneumatic or electric guillotine with high standards of industrial construction that allows the mounting of various types of cutting knives or dies, even large ones, to obtain a wide range of products.
Controlled by PLC, it is programmed by touch screen, with the possibility of storing and recalling programs and parameters to manage the various working functions.
www.canol.it