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17-20 FEB
2024
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Previous edition
What is Intersicop?
All about the International Bakery, Confectionery and Coffee Show
Exhibitors news
09/02/24
2 min. read
Grupo Vifra: cupcake capsules that reduce carbon footprint
Read news
09/02/24
2 min. read
Quescrem: pastry bag for catering and foodservice
09/02/24
2 min. read
Louis François: vegetable gel for false spherification
09/02/24
2 min. read
Inhospan: virtual experience at the stand
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Exhibitors news
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09/02/24
2 min. read
Imcovel: paper packaging for pastry shops and bakeries
09/02/24
2 min. read
Ifi: sustainable showcases
09/02/24
2 min. read
Diakros: optimised bakery management
09/02/24
1 min. read
Artipas: Euphoria Caramel coating
17/01/24
2 min. read
Harinera Riojana: small format for the home
17/01/24
2 min. read
Somengil: sustainable washing and disinfection
17/01/24
2 min. read
Borges: new line of creamy products
17/01/24
2 min. read
Excel Foods: Mango Alphonso puree under high pressure
17/01/24
2 min. read
Mejisa: H-P 2.0 pasteuriser with new capabilities
17/01/24
2 min. read
Bongard: oven for small spaces
29/12/23
2 min. read
Sveba Dahlen: extremely flexible ovens
29/12/23
2 min. read
Ciberpan: bread planers and bread weighers
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