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17-20 FEB
2024
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Exhibitors news
24/02/22
2 min. read
Servo actuated 6-8-10 way dosing machine
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24/02/22
1 min. read
FOOD INDUSTRY SOLUTION INNOVATION - Intersicop 2022
24/02/22
2 min. read
NEW- Robot integration in food production lines- INTERSICOP 2022
24/02/22
1 min. read
Automatic pumps for industrial production of bakery and pastry
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Exhibitors news
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09/02/22
1 min. read
Cacao Barry: a coating with all the flavour of the Tropics
09/02/22
1 min. read
Callebaut: dips and stracciatellas for all tastes
08/02/22
1 min. read
Zelaieta: continuous feeding system for sourdoughs
08/02/22
1 min. read
Copy Valls: moving towards sustainability in cardboard packaging
08/02/22
1 min. read
Strongpoint: automated cash management
08/02/22
1 min. read
Gelatoplanet: advancing in automatic dispensing
08/02/22
1 min. read
Harinera Riojana: flours for the most demanding breads
08/02/22
1 min. read
IBK Tropic: an original alternative to tubs and cones
08/02/22
1 min. read
Carpigiani: ice cream processing and sale in the same modular system
08/02/22
1 min. read
Merand: technology to optimize bread production
08/02/22
1 min. read
Comercial Schneider: precise machinery for more competitive bakeries
08/02/22
1 min. read
Vicente Olaso: state-of-the-art slush and display cabinets
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