Innovation Hub 2024

Aicrop is a private information engine which integrates official and updated data from the agricultural sector with the internal information of each company, allowing the interconnection of the whole in order to provide the necessary answers in the appropriate format and in an immediate way. Thanks to its ability to process natural language, Aicrop facilitates decision making. With accurate and customized solutions, it improves planning and maximizes operational efficiency in agriculture.

Stand 1E03

DAUMAR, a Machinery and fresh product packaging manufacturing company, has applied cutting-edge science to its fully recyclable PE mono-material Packaging, that allows the packaging to disappear completely and safely into nature before 24 months without microplastics or toxins.

Stand 9F29

Sweet and succulent watermelon bursting with juice. The new Orange Sunglow watermelon is a true flavor celebration. Its orange color, sweet taste, and crisp, juicy texture will offer you a refreshing experience. It is ideal for fruit salads and gourmet dishes. Its unique flavor makes it the best choice for those looking to surprise in the kitchen.

Stand 9D23

Arc™ farm intelligence, a new mobile application for the field, with the objective of supporting the sustainable use of our products. 
It allows to visualize the current situation of major pest pressure in real time, provides a prediction over the coming weeks in order to anticipate the best control strategy. 
An application to help the sector to identify with greater precision and confidence the optimal timing of control strategies.

Stand 7D30

Introducing the most sustainable rpet innovation of nuts in punnets. 
We committed ourselves to minimize our use of plastic packaging material.
We strive to reduce our emissions throughout supply chain.
We want to optimize convenience for our consumers.
- Weight saving of approximately 20% less plastic per tray.
- Packaged in a protective atmosphere.
- The labels are reseable and washable “clean flake” ----paper that can be separated in water during recycling.
- Post-consumer recycling will be 75%.

Stand 3A03E

General Description:
Automatic closing of trays with a PP film label on the top.
Output: max. 200 packs/min.
Frequent applications: blueberries, raspberries.

Materials used:
Tray produced from renewable raw materials (paper).
Transparent PP film label with partial adhesive only on the outer sides, no contact between adhesive and products.
Tray and label suitable for direct contact with food.

Recycling:
Ca. 90 % paper recycling.
Reduced plastic share compared to PET tray – only ca. 10 % plastic!

Stand 8A22

BLACKJAK SOIL is a unique liquid formulation that combines organic matter rich in humic, fulvic, and humic acids with natural peptides and the nutritional power of nitrogen and phosphorus. This innovative solution stimulates root regeneration, uniform growth, and reduces plant losses.
For early and productive vegetable crops, BLACKJAK SOIL is a convenient liquid formulation, designed for soil application, promotes accelerated plant growth, reduces losses, and enhances crop potential.

Stand 5C18

Booster-K10 is an enzymatic formulation that, when applied via irrigation, activates the priming effect in the plant, stimulating the defence mechanisms to fight against pests such as mites and thrips in different crops.
It incorporates the K10 enzymatic technology developed by the R&D department of AgroNutrients that nourish and strengthen crops, in a natural way.
Booster-K10 is a natural product authorized for use in organic agriculture and it is respectful of auxiliary fauna.

Stand 7A25

Broko-Fresh is a 100% natural broccoli drink with protein, fibre, spirulina and low in calories. It is a drink that does not contain preservatives, colourings or gluten. It is a product designed to be consumed all year round. It contains 48% broccoli in its ingredients. Broko-Fresh is a fresh and innovative product that connects with the modern consumer who wants to maintain a healthy lifestyle. We want to convey to the consumer that healthy tastes good.

Stand 7C10

BVC Evolution is a multifactorial bioactivator that enhances crop performance from the early stages of growth. It combines algae, amino acids, reducing sugars, nitrogen, glycine, and betaine to optimize the biosynthesis of proteins and carbohydrates, stimulate morphogenesis, and accelerate fruit ripening. Additionally, it strengthens cell membranes against water and salt stress, adapting to adverse climatic conditions.

Stand 3E20

Calcium mobilizer of natural origin with MAAVi Innovation Center® Technology: It is a revolutionary solution for Calcium mobilization. Main advantages:
1. Decrease of fruits with physiopathologies.
Overcoming of ROS stress (oxidative stress).
3. Improves quality and increases postharvest life of fruits and tissues.
4. Compatible with Calcium inputs.
Due to its composition the product does not require registration in Spain, it is a free sale product.

Stand 7C28

The CATsystem® is a 4.0 technology that accomplishes the maintenance of constant concentrations of fungicides and disinfectants in post-harvest treatments where the applied suspensions are recycled. The use of the CATsystem® ensures constant efficacy in treatments, reducing economic and food losses by avoiding sub-lethal concentrations of these products that cause resistance to fungicides and sanitizers, and that are frequent in recycled suspensions when large quantities of fruit are treated.

Stand 3C28

CORTINA with EOSOL Technology sets a new standard for Prothioconazole delivery, offering higher active ingredient loads, superior stability, and a versatile label. This positions CORTINA as a leading provider of innovative agrochemical solutions against fruit and vegetable diseases like powdery mildew, scab, monilia, and almond leaf blotch, ensuring the safety of crops, farmers, and consumers.

Stand 5C18

Cricket is a company specializing in the production of brassicas (broccoli, cauliflower and cabbage) and artichoke. The company has an innovation department focused on offering consumers healthy alternatives in the consumption of vegetables. The result is an innovative range of crackers with vegetables composed of broccoli, artichoke, kale and red cabbage flavors, and a pack that includes all four flavors. A snack made with 100% natural ingredients.

Stand 7D04

SEKOYA® developed the LIVIE™ Dispenser as a sustainable, hygienic, efficient, and shopper-focused solution to blueberry consumption. With its cooler unit, patented ‘Eco-Box’ and customizable consumer packaging, the LIVIE™ Dispenser ensures blueberries are kept fresh and in perfect condition. Only blueberries with the LIVIE™ Quality Assurance fill the dispenser to ensure the consumer a consistently exceptional eating experience - always tasty, crunchy, and jumbo size.

Stand 9F03

Delight in Florette’s Tastes of the World with Florette's new Italy Salad Bowl.  An appealing mix that blends tender rocket leaves, casarecce pasta, creamy mozzarella, succulent chicken, spiced black olives and the smoky touch of bacon. All brought together by an authentic 100% Italian dressing: Basil Pesto with Nuts.

Stand 10D02

FMS-HA is the new version of the Fresco Microwave Sensing family, dedicated to the internal quality inspection of apples. This new implementation allows investigating quality traits like brix, firmness, acidity and dry matter in the time of a click for different apple breeds. With its light-insensitive microwave-based technology, the FMS-H handheld sensors can be used seamlessly indoor and outdoor, to support all stage of fruit development, from pre-harvest to storage.

Stand 1C07A

Fresh Kebab DiqueSí is an innovative salad that includes everything you need to enjoy a fresh and tasty recipe anytime, anywhere. Chicken and sauce kebab-style, cheddar and gouda cheese and baby leaves are the ingredients of the most street food DiqueSí product. Fresh Kebab DiqueSí is a product in line with new consumer trends.

Stand 9C03

GLACIAL, not just a sweet corn, some call it the “white gold”! Elevate Your Harvest, Elevate Your Success. The variety GLACIAL is your key to unlocking greater value and recognition in your fields.
This amazing variety can be commercialized in fresh formats but also to processors for multiple innovative product forms, even for desserts!

Stand 9D24

Broad spectrum contact insecticide against aphids, whitefly and psylla. It has a triple effect on the pest, suffocating it, degrading it and preventing its further proliferation, as well as completely eliminating the honeydew produced by it. It is a residue-free product, certified for organic farming, biodegradable and environmentally friendly. It has no risk of resistance or phytotoxicity, and is highly effective at low doses thanks to its exclusive formulation.

Stand 5C14

An incredible combination between the intense flavour of hazelnuts and the exotic sweetness of dates.
Our pure nut crema have no sugar, oils or preservatives.
Is 100% pure and healthy just milled organic raw materials.

Stand 3A03E

LAĈIO is a saladette tomato answering needs of the whole chain in Spain, in Mexico...It’s new for production for its complete package of resistances, especially Rugoso virus (ToBRFV); it offers security, adaptability and productivity. It’s new for distribution for its high quality and shelf life. It’s new for supermarkets and shops for its colour, shape and attractiveness. It’s new for consumers for its taste, texture, and versatility in cooking. ISI is the saladette and LAĈIO has it all!

Stand 9F24

The LIFE CLOOVER2 project focuses on designing closed-loop systems for the reuse and recycling of HDPE and PP packaging, particularly in drums2drums and jerrycans2jerrycans applications. The project aims to balance reuse cycles and recycled material percentages without compromising packaging properties. Intelligent traceability platforms will be developed; collaboration with 21 stakeholders will help replicate the model across EU, promoting circular materials, reducing landfill and GHG emissions.

Stand 3C23

Microbial consortium based on ultra-concentrated pure mycorrhizae and PGPR's with high stability designed to regenerate and strengthen the soil microbial ecology.
The root-colonizing microorganisms Azospirillum brasilense, Pseudomonas fluorescens and the mycorrhizal fungus Rhizophagus irregularis, act synergistically to promote rapid and long-lasting colonization of the rhizosphere.

Stand 7C28

MycoBiomix is a biosolution composed of mycorrhizal fungi, specially designed for seedling and transplanting of plants. The innovation of this product allows you to increase your yields by up to 30% while improving the taste quality of certain crops. MycoBiomix secures your rooting conditions for optimal germination and plant recovery, and enhances the yield potential of your production.

Stand 6A23

Blueberries on the vine: a pioneering innovation in Europe that preserves all the freshness of the fruit, providing a unique eating experience.

Stand 9E10

Technology based on the ‘Priming’ concept that boosts the plants' natural defence mechanisms, activating different hormonal pathways without causing stress or energy costs. Formulated in an aqueous matrix for optimal assimilation, it is compatible with biological control. Prevents the growth of pests and fungi, using modes of action such as antixenosis and antibiosis. Suitable for integrated management and organic farming, without generating resistance. Compatible with auxiliary fauna.

Stand 3B27

Westfalia Fruit and Neolithics announce a new partnership introducing leading non-destructive fruit testing capabilities. The technology provides a substantial improvement to current fruit inspection, significantly minimising produce loss, driving efficiencies, and maximising quality. The system delivers spectral analysis of fruit internally and externally without destroying a single piece of fruit. The AI driven software provides comprehensive data management for accurate grading and prediction.

Stand 10E12

NESTOR, IFCO's nestable plastic pallet, is ultra-lightweight, reusable and optimised for highly efficient transport and storage of fresh goods along the whole transport and storage of fresh goods along the entire fresh produce supply chain.
The ventilated design increases airflow, which keeps fruits and vegetables fresher for longer.
Equipped with wider legs for increased stability and reinforced with metal bars for increased strength and safety.

Stand 5D11

Our Regenerative Organic Certified® bananas represent a revolutionary leap in sustainable agriculture. Grown on the world’s first ROC™ banana farm, they go beyond organic standards, restoring soil health, capturing carbon, and empowering farming communities. By combining ecological practices with social responsibility, these bananas set a new benchmark for environmental and social sustainability, offering a scalable solution to combat climate change and secure future food supplies.

Stand 10E00B

The only natural post-harvest treatment to reduce blueberry food waste.

Stand 8C09

There is a growing interest in biostimulants in agriculture for their ability to improve crop productivity in a sustainable way.
On the other hand, it has been shown that silicon is a beneficial element for crops, providing greater resistance and protection against biotic and abiotic factors. Despite being one of the most abundant elements in the environment, it is usually found in forms that cannot be assimilated by the plant.
SilicaPower is a product designed to strengthen the cell wall and the epidermis of the leaves, providing abiotic benefits to the plant such as greater resistance to heat or water stress, increased flower/fruit production and longer post-harvest shelf life.
The innovation of Silicapower is that it presents silicon in its most assimilable and stable form, achieving greater efficiency in assimilation by the plant as it is immediate and less loss through leaching. The stability of the formulation also means that it is easy for the farmer to apply, thus saving costs and simplifying field work.
The efficacy of this product has been demonstrated by extensive research at Wageningen University & Research (WUR), demonstrating the benefits in various crops (tomato, potato, ornamental, aromatic...).
As an example, in a potato crop, the application of 3 litres of SilicaPower per hectare has been shown to strengthen the crop and increase resistance to stress. This biostimulant promotes root development and strengthens the epidermis of the stem and leaves. The effect of silicon on this crop meant that the tubers did not dry out as quickly, increasing productivity by 10%. This resulted in an increase in the number of tubers per hectare and a larger tuber size (WUR study).
In greenhouse tomato cultivation, plants treated with SilicaPower showed more photosynthetically efficient leaves and firmer fruits with longer shelf life. Laboratory analysis showed that these plants had 40% more silicon in their cell walls and 46% more calcium and 61% more iron in their sap, highlighting the product's effectiveness in strengthening plant structure against pathogen entry and improving nutrient uptake.
The importance of innovation in agriculture is key to achieving the best results. SilicaPower is a new tool for the farmer where productivity, sustainability and adaptability to new crop requirements are key.

Stand 10D24

An industry-first, Sinclair has created and manufactured a home and industrial compostable label. Independently tested to stringent criteria, and the test results are validated and certified by 3 internationally recognized certifying bodies - TUV AUSTRIA, DIN CERTCO, and the Australasian Biobased Association.The label meets all current known legislation as well as more than 3 composting standards globally. Superior application performance and a minimized sustainable packaging alternative.

Stand 3A19

BIOSTIMULANT 
Liquid formulation containing 2g/l MTU (patented molecule UNIQUE in Spain EP3191482 ) and 320 g/l pidolic acid. 
Properties according to EU registration NB2806: 
INCREASE CHLOROPHYLL 
RETENTION OF GREEN LEAVES 
NITROGEN ASSIMILATION*. 
ROOT DEVELOPMENT 
VEGETATIVE GROWTH 
REDUCTION OF OXIDATIVE STRESS 
ABIOTIC STRESS REDUCTION 
*Studies on wheat with STATUS allow a reduction of up to 38 kg/ha of UFN, resulting in MORE SUSTAINABLE CROP MANAGEMENT.

Stand 8E34

Talete is a bio-stimulation solution that achieves water optimization in controlled deficit irrigation, greater irrigation efficiency, provides greater flexibility in irrigation, achieving higher production for sustainable cultivation. Talete increases water productivity, improving plant hydration levels, both in situations of water abundance and drought.

Stand 9D24

TrueFruit Grade turns an iPhone into a digital caliper using proprietary algorithms to measure fruit size, blemishes, and colour. By taking pictures of the fruit on the trees, TrueFruit Grade provides precise insights directly from the field, empowering growers to measure what matters to improve their packout. Growers can track and forecast size, detect blemishes early in the season and plan harvest based on color development to get the best quality fruit to the right market at the right time.

Stand 1D05

Monitoring system for production lines using IIoT (Industrial Internet of Things) and Edge Computing. We use devices in manufacturing lines to capture data and offer real-time analysis: we calculate yields, identify patterns and issues, measure operational efficiency, ... We achieve a significant improvement in the efficiency and profitability for manufacturing lines of agri-food warehouses.

Stand 1B08B

Yelloway One (YW01) is a new generation of non-GMO, classically bred banana varieties that combine resistance to Fusarium Wilt of Banana (FWB), caused by Tropical Race 4 (TR4), and Black Leaf Streak Disease (BLSD) known as Black Sigatoka. TR4 and BLSD represent the biggest threats to the banana industry costing $100s millions each year in prevention activities. YW01 has been the work of a team lead by Dr Fernando Garcia-Bastides with the collaboration of Prof Gert Kema of the Wagenin.

Stand 10C13 - 10C15

YodTomato is the naturally iodine-enriched cherry pear tomato that provides 15% of the RDA (recommended daily amount) per 100g.
We have developed a formula that enriches the tomato with this mineral, while maintaining all the flavor of one of the products most valued by consumers. Iodine is found in seawater, and in soil it is present in very small amounts because it has been washed away by rain and erosion, which is why plant-based foods are usually low in iodine.

Stand 9D19

A best in class storage, transportation and export modular container for multiple Fresh Produce Applications and circular logistics. It allows export in bulk to replace cardboard, reduce carbon footprint, and help companies achieve sustainability goals.

Stand 4E42