Los Gallombares: world leadership in green asparagus
The Cooperative Los Gallombares, the leading producer and operator of green asparagus in Europe and the second worldwide, will share its leadership in the international market during Fruit Attraction.
Its outstanding commitment to quality, innovation and sustainability consolidates its growth and prestige in the agricultural sector. With more than 30 years of experience, Los Gallombares has consolidated its reputation in the production of asparagus and beans, offering premium quality products that meet the most demanding global standards. Its excellence is the result of the effort and commitment of more than 700 growers, 800 employees and 2,000 families linked to the cooperative.
In the Spanish green asparagus season it reaches a production of 10 million kilos, guaranteeing a constant supply throughout the year to satisfy international demand. Its varied range includes bunches, bulk products and trays, adapting to the needs of different markets, as well as its premium lines of green beans. Vegetables marketed under recognised brands such as La Joya, Luxe and Luxor.
Innovation, professionalism and sustainability
Los Gallombares' agriculture, characterised by innovation, professionalism and sustainability, responds with excellent results to global challenges related to health, food quality and consumer experience, always guided by a firm commitment to excellence.
This spirit drives its powerful innovation strategy, one of the keys to its business success. This cooperative has the most modern, technologically advanced and sustainable facilities in the sector, with a surface area of 10,000 square metres and the capacity to supply 180,000 kilos a day. Moreover, its commitment to sustainable packaging responds to the growing preferences of international consumers, who are increasingly interested in environmentally friendly products. The company's commitment to sustainability is also reflected in its investment in renewable energies. In this respect, the company is developing an innovative energy strategy that contributes significantly to reducing its carbon footprint through the use of clean and affordable energy.
"We are committed to quality agriculture that fully meets the expectations of our customers and consumers. Our investment in technology and sustainability is essential to continue to grow and contribute to a healthier food and environment," says Francisco Delgado, manager of the cooperative.
With its leadership and innovative vision, Los Gallombares is a world reference in the production of green asparagus, combining excellence, sustainability and social responsibility
Visit our website: www.losgallombares.com
Contact us at: [email protected]
Fruit Attraction: stand 9C15