CAMPAL, freshness and innovation in Clementine with leaves
The company will reaffirm its commitment to quality and freshness at Fruit Attraction, highlighting its speciality clementine with leaf.
The clementine with leaves is carefully cultivated and harvested at its optimum point to conserve its flavour, aroma and natural freshness to the maximum, guaranteeing that it reaches the end client in exceptional conditions. The presentation of the clementine with leaf is key, as the leaf acts as a seal of quality, ensuring that the fruit has been recently harvested, which reinforces its freshness and authenticity.
CAMPAL distinguishes itself by combining tradition and innovation in its production and logistics processes. The company optimises every step of the production chain, from fruit selection to transport, to ensure that the clementines reach the most demanding markets in optimum condition.
One of CAMPAL's product highlights is LLONA
The company prides itself on offering products that not only meet the highest quality standards, but also contribute to the sustainable development of the fruit and vegetable sector. One of CAMPAL's product highlights is LLONA, a line that reflects the company's leadership in the sector. LLONA presents the best of its production, ensuring guaranteed freshness from harvesting to its arrival on international markets. This premium product stands out for its excellence in flavour and quality, and reinforces CAMPAL's commitment to sustainability and consumer health.
DINKI also presents itself as an innovative proposal
On the other hand, DINKI is also presented as an innovative and high quality proposal, designed to meet the demands of the most demanding consumers. This product line maintains the freshness and natural flavour of the fruit, standing out for its rigorous selection process and its presentation that highlights the premium quality of the fruit. Like LLONA, DINKI is a symbol of CAMPAL's commitment to excellence, offering an option that reflects the brand's tradition and its commitment to innovation.
In short, CAMPAL ensures that its products not only meet the highest quality standards, but also promote healthy eating and contribute to the sustainable development of the sector. With its speciality in clementine with leaves, the company continues to innovate and offer fresh and natural products that reach the most demanding markets, always maintaining its commitment to quality and sustainability. Participate in Fruit Attraction at stand 3D06