Campal expands its cultivation area
The citrus company Campal continues its strategy of diversification and varietal improvement with the incorporation of new Sando clementine plantations, a variety that stands out for its excellent organoleptic quality, agronomic performance and growing demand in the markets.
Consolidated as one of the leading companies in citrus production, Campal has begun a significant expansion of its fields dedicated to the Sando variety, reinforcing its commitment to agricultural innovation and the supply of premium fruit. This decision is based not only on commercial criteria, but also on a positive technical assessment after several years of field observation and agronomic testing.
Sando has all the qualities we look for in a variety:
It is productive, easy to manage, seedless, has a balanced flavour and excellent visual appearance. In addition, it offers a consumer experience that perfectly matches market demands,’ says Campal's technical team.
The Sando variety is characterised by its ease of peeling, excellent preservation on the tree and post-harvest, and early harvesting, which allows for earlier campaigns without losing quality. These characteristics make it a very interesting option for producers seeking profitability, sustainability and a clear commercial outlet.
With this commitment, Campal reaffirms its vision for the future, based on varietal diversification, technical knowledge and a constant focus on the end consumer.
‘At Campal, we don't just produce; we want to lead the transformation of the sector, anticipating what is to come,’ concludes the management.
You can find us in Hall 3, Stand 3D06.
Campos de Alcalá SL.
Crta N-340 Km 1009
12596 Torreblanca (Castellón)
964.150.149 – 638.040.645 @Citricos_campal