Arzagot, wild strawberries and edible flowers
Our catalogue includes over 100 products, with new additions every year. This premium, niche range is designed for the hospitality sector, guaranteeing freshness and rapid delivery to the most demanding markets
Arzagot stands out as the leading name in the cultivation of wild strawberries and edible flowers for haute cuisine. Based in Vélez-Málaga, this family-run business with over 60 years of tradition consistently achieves a unique aroma and flavour that has won over the most prestigious patisseries in Paris, New York and Hong Kong.
Our catalogue includes over 100 products, with new additions every year. This premium, niche range is designed for the hospitality industry, guaranteeing freshness and rapid delivery to the most demanding markets.
Wide range and quality
The company’s unique selling point lies in its wide range and high quality. Its presence at the trade fair reaffirms its leadership in the sector, combining traditional farming with the ability to consistently supply the international haute cuisine sector.
Arzagot is showcasing its products at Fruit Attraction on stand 8B15