AIMPLAS: Innovation for sustainable agriculture
AIMPLAS, the Plastics Technology Institute, is taking part in the upcoming edition of Fruit Attraction to showcase its developments in sustainable materials and innovative technologies tailored to the agri-food and agricultural sectors
At its stand, the technology centre highlights its role as a leading technology centre, with over 35 years’ experience in the sector and extensive capabilities in R&D, laboratory services and technology transfer, as well as an infrastructure comprising more than 50 pilot plants for the development of plastic and composite materials.
Innovation for more efficient and sustainable agriculture
The AIMPLAS stand showcases solutions that address the sector’s key challenges, such as resource efficiency, reducing environmental impact and regulatory compliance.
These include developments in sustainable plasticulture, such as advanced greenhouse covers incorporating photoluminescent technologies and thermal additives to optimise radiation and reduce energy consumption. As well as innovative solutions to improve irrigation efficiency, such as hydrogel-based systems capable of retaining water in the soil and reducing losses through evaporation, contributing to more efficient management of this critical resource in the agricultural sector.
The circular economy applied to the agri-food sector
Another key area of innovation developed by the technology centre is the recovery of agricultural waste through the development of plastics made from by-products of industries such as olive oil and wine production, which can be incorporated into plastic or bioplastic matrices to create new sustainable materials. These solutions give waste a second life, reduce the use of fossil-based raw materials and promote a circular economy model in the agricultural sector, in line with new regulatory and environmental requirements.
New technologies for crops and aquaculture
Furthermore, AIMPLAS is working on developments in controlled-release technologies, for both crops and aquaculture, which allow for more efficient dosing of fertilisers, biostimulants or plant protection products. Developments are also underway based on biodegradable materials applied to biodiversity and aquatic environments, such as solutions for the restoration of seagrass beds or the improvement of the health of aquatic organisms.
Promoting innovation across the entire value chain
Through its participation at Fruit Attraction, stand 5B14C, AIMPLAS reinforces its commitment to the agri-food sector, offering technological solutions that help improve business competitiveness, optimise resources and move towards more sustainable production.