20 Latam Fairtrade banana exporters showcasing in 12c11
Do you want to know about the future of sustainable climate-resilient Bananas? Let's connect and Meet 20 Latin American Fairtrade banana exporters and producers from Dominican Republic, Colombia, Ecuador and Peru, in Island 12c11. Soil health, beneficial microorganisms, cover crops, biodiversity, diversification and much more. DM us to schedule a meeting : [email protected]
Sustainable management of soil and water resources through training for organizations on best practices to restore and conserve soil health and fertility. Additionally, the use of technologies is promoted to improve water availability and efficiency in production and processing; water usage and soil health are monitored and measured; and production practices are strengthened to align with sustainable resource management, as well as agroecological and circular economy principles.
Restoration and promotion of biodiversity through studies and monitoring of plant species; the development of actions to restore, conserve, and protect soil biodiversity; and raising awareness among organizations regarding the importance of biodiversity.
Climate change resilience through the measurement of environmental footprints—such as carbon emissions—across different production systems; the analysis and mapping of climate risks in production zones to develop adaptation and mitigation responses; the establishment of strategies, plans, and actions to mitigate greenhouse gas (GHG) emissions; and adaptation to adverse weather conditions and preparedness for extreme events. Likewise, technologies and practices are introduced to boost productivity while reducing vulnerability and GHG emissions.
Linking sustainable production to the market through studies and analyses of how different production systems impact production costs and producers' incomes. This also involves visualizing and presenting evidence regarding the social and environmental impact of various sustainable production methods on the lives of small-scale producers and their communities.