Tableware

In the daily operations of the hospitality industry, dining rooms and professional kitchens, tableware is a key element in ensuring efficiency, order and quality of service. In this sector, specialised brands offer utensils, containers and auxiliary equipment designed for intensive use, with products that improve productivity, organisation and food presentation. The range covers everything from cookware and food preparation equipment to crockery, glassware, cutlery and bar and cocktail accessories, allowing you to discover new products designed for continuous, safe and efficient professional use in hotels, restaurants, bars, institutions and catering.

Product types:

• Professional cooking pots and pans

• Professional frying pans and kitchenware

• Professional kitchen utensils

• Kitchen preparation containers and tools

• Kitchen and cold room storage

• Internal transport and logistics in the kitchen

• Trays and containers for self-service and institutions

• Professional glassware

• Tableware

• Professional cutlery and knives

• Table accessories and service

• Barware

• Cocktail accessories