Foodservice Equipament

Foodservice Equipment, brings together the full range of professional machinery and equipment for out-of-home cooking. In this space, manufacturers, distributors and hospitality operators discover solutions that drive efficiency, process standardisation, food safety and innovation in cooking, food preparation and preservation, ventilation and dishwashing. The sector also includes specific equipment for bars and beverage service, such as ice production systems, citrus juicers and beverage dispensers. With proposals covering the day-to-day operations of the hospitality industry, from cooking to refrigeration, washing, ventilation and bars. This area presents technologies designed to optimise time, energy and the quality of the final result, adapting to both the hospitality industry and institutions, catering and new business models.

Types of products:

• Professional cookers
• Specialised cookers
• Professional ovens
• Grills, griddles, barbecues and burners
• Kettle boilers, tilting frying pans and large-volume equipment
• Professional fryers
• Specialised cooking (steam, pasta, vacuum)
• Auxiliary kitchen equipment
• Professional ventilation
• Air conditioning in kitchens and dining rooms
• Professional dishwashing
• Bar and café equipment
• Storage refrigeration
• Display and sales refrigeration
• Ice production and ice machines
• Specialised refrigeration