Professional visitor pass
Free
Until Tuesday 13 June (inclusive) from that day onwards,
the ticket price will be €20 (both online and at the box office).
Get your professional accreditation
To access the fair in the most comfortable way we offer you depending on the type of visitor you are different registration modes. Choose the one that corresponds to your type of visit and follow the instructions. You can acquire and print your accreditation directly to access the site, and if you give your consent we will keep you informed promptly about activities, contents and services that we believe may be of your interest.
Car park
We have a wide range of parking spaces for fairs and events.
For faster collection of your vehicle we have ticket dispensers in all car parks.
IFEMA MADRID Recinto Ferial:
- Real time parking fee: 2,85 € / hour (VAT included - Payment in instalments per minute)
- Pre-paid parking fee: 14,00 € / day (VAT included).
Savings can be made for stays of more than 4.5 hours. This rate must be chosen during the first hour of your stay in the car park. It must be purchased at the manual sales points and at the cash machines in the car parks. - Maximum daily parking fee: 20,00 € (VAT included).
Schedule and location
| Access | Date | Hour |
|---|---|---|
| Professional | From 14/06/22 to 16/06/22 | 10:00 - 19:00 |
Location
IFEMA MADRID – Recinto Ferial, Av. Partenón 5, 28042 Madrid
Pavilions
Connection core 8-10, Hall 10
Guidelines to sustainable participation for visitors
A visit to a trade fair/event, whether professional or public, and whether it is held in our town or requires us to travel, can have a significant impact on sustainability.
The fact that these activities take place in a short space of time, producing a concentration of a large movement of people and goods, means that the negative effects that could be produced are more intense and there is less time to correct them.
That is why it is important to take into account those aspects on which we can act and plan our activity according to sustainability criteria.