Programming
Programming 16/04
12pm - 1pm Chef Ricardo Magalhães, author of artistic and monumental cakes
Cake Fruit Attraction
3pm - 4pm Bartender Gerson Bonilha – YouTube “Youdrink”
Caipirinha, a classic
Programming 17/04
12pm - 1pm Chef Guilherme Cardadeiro/ Ong Apprentice Chef
Skillet bread canapé with persimmon chutney and ricotta cream with edible flowers
3pm - 4pm Kascão Oliveira - Classic and Brazilian cocktail consultant
Drinks from Brazilian culture, biomes and demonstration of drinks with cachaça
Programming 18/04
12pm - 1pm Chef Vinicius Rojo/ Go Mama Sustainable Buffet
Caiçara fish with juçara pulp and flour d’água (a reinterpretation of the São Paulo tradition of fried fish with açaí and flour d’água from Pará)
3pm - 4pm Adriana Pino, from A Bartenderia - school, laboratory and events
Recipe: Drink “Walk with faith”