Ice cream and chocolate industry and bread machine dough in INTERSICOP

Fact Sheet

Dates: October 19 - 22, 2015
Place: IFEMA
Opening Hours: From 10 a.m. to 7 p.m.
Organised by : IFEMA
Frecuncy: Biannual
Edition: 10
Open to : Trade visitors
Halls: 1, 3 and 5
Sectors:
  • Raw materials, intermediate preparations, ingredients and improvers for bread.
    Storage and dosage of raw materials and ingredients.
    Machinery and equipments for preparation, elaboration and preservation of bread dough and pie crusts.
    Frozen dough.
    Baker’s and confectioner’s ovens. Ovens for cooking, baking and heating products.
    Refrigerating freights.
    Informatic equipment for manufacturing and sales management.
    Commercial equipment for manufacturing and sales management.
    Franchises for bread, cake and convenience shops.
    Specialities and complements for bakery and pastry.
    High quality elaborated products, delikatessen.
    Services for manufacturing and sales of bakery and pastry products
Surface:  
Direct exhibitors :  
e-mail: intersicop-madrid@ifema.es
Contacts: Director: Alberto Díaz
Commercial Manager:
Julia González
Secretariat:María Jesús García
Fax: (+34) 91 722 5790
Linea IFEMA:

Infoifema: 902 22 15 15
Exhibitors: 902 22 16 16
International: (+34) 91 722 30 00
Commercial address fax: (+34) 91 722 57 92
Servifema Fax: (+34) 91 722 57 95

Parallel trade shows:

 

Discount in displacement :

http://www.iberia.es

http://www.renfe.es