Iberian Gourmet Experience in Salamanca.

We present the new activity that we have developed together with the family company "Ibéricos El Torreón".

The activity includes a visit to its factory accompanied by a lunch-tasting of dishes made with Iberian products in a careful show cooking where our chef, Javier Fuentes, will cook live his Iberian creations in our gourmet bar.

Viajes Salamanca

13 Jan 2023

The room has a table around the kitchen where an entertaining show cooking will be performed by a professional chef exclusively for them and where optionally we can also offer them the services of a professional ham cutter.

The factory is just 10 minutes from the city centre in Villares de la Reina and we have an optional transport service with a 7-9 seater Mercedes Van and a top of the range Mercedes car to transport your customers if you wish. 

  • Duration of the visit: 3 hours
  • Availability: Monday to Saturday*.
  • Timetable: 12:00-15:00 / 20:00-23:00.
  • Groups of minimum 6 people and maximum 10 people.
  • *For other days or other times, please consult availability.

Detail of the visit:

  • Presentation of the history of Ibéricos Torreón, main characteristics of the Iberian pig, process and elaboration of Iberian ham and differentiation of the different types of ham.
  • Guided tour of our facilities to learn more about the process of making ham, sausage and Iberian meats, sausage and Iberian meats.
  • Tasting of our best hams and cold meat. Possibility of including a live cutter to to give some basic notions of knife cutting in which the attendees will be able to try what they have learnt. 
  • A show cooking where our chef, Javier Fuentes, will cook live his Iberian creations in our gourmet bar.