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(11/01/2017)
High-level technical baking seminars at Intersicop 2017

Foto High-level technical baking seminars at Intersicop 2017

In the baking area the fair will bring together successful bakers, the leading exponents of CEOPAN, the current Espigas and those hoping to win the 2nd National Craft Baking Championship

Intersicop will take place from 19 to 21 February 2017 in Halls 12 and 14 of IFEMA

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(30/09/2016)
IFEMA prepares for the next edition of INTERSICOP 2017

Foto IFEMA prepares for the next edition of INTERSICOP 2017

From 19 to 21 February 2017 at FERIA DE MADRID

The ice cream and coffee sectors join the bakery and confectionery sectors promote this trade fair that responds to new trends in distribution.

Internationality and innovation, the main priorities at the trade fair.

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(29/09/2016)
Intersicop 2017 will bring together the top talents in pastries, ice cream and bakery

Foto Intersicop 2017 will bring together the top talents in pastries, ice cream and bakery

A series of papers delivered by master confectioners, ice cream makers and bakers will be the main dish on a varied menu of activities that has been prepared with professional visitors in mind.

Organised by IFEMA, the trade fair will be held from 19 to 21 February in Halls 12 and 14 of Feria de Madrid

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(16/09/2016)
The main companies of the ice cream sector will be brought together at Intersicop 2017

Foto The main companies of the ice cream sector will be brought together at Intersicop 2017

Experts in retail refrigeration, online shops with high end products, renowned Italian companies, or specialists in fittings, among others, will present the latest trends in equipment, products and services for the ice cream sector

Organised by IFEMA, the trade fair will be held from 19th to 21st February in Halls 12 and 14 of Feria de Madrid

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