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(21/05/2018)
Registration is now open to participate in INTERSICOP 2019

Foto Registration is now open to participate in INTERSICOP 2019

Companies from the bakery, pastry, ice-cream and coffee industries can now submit their applications to participate in the next edition of the International Bakery, Pastry, Ice-Cream and Coffee Show, organised by IFEMA from the 23rd to the 26th February at Feria de Madrid

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(21/06/2017)
INTERSICOP 2019 shall host Spain’s 3rd Ice Cream Championship

Foto INTERSICOP 2019 shall host Spain’s 3rd Ice Cream Championship

The foremost national ice cream competition, organised by the National Association of Artisan Ice Cream Makers (Asociación Nacional de Heladeros Artesanos –ANHCEA), shall be held at the IFEMA precinct, within the framework of INTERSICOP 2019, from 23 to 26 February 2019


The objective of the competition is to promote the training and good work of artisan ice cream makers

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(07/06/2017)
Intersicop returns in February 2019

Foto Intersicop returns in February 2019

From 23 to 26 February 2019, Feria de Madrid will host a new edition of Intersicop, the International Bakery, Pastry, Ice-Cream and Coffee Show.

As well as an extensive exhibition, the Show will include a full programme of parallel activities such as technical seminars, national competitions and a Forum with success stories and the latest trends.

After the success achieved in 2017, Intersicop has established itself as the key appointment for the pastry, bakery and ice-cream sector in the Spanish market

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(01/03/2017)
The revamped formula of Intersicop 2017 convinces exhibitors, visitors and speakers

Foto The revamped formula of Intersicop 2017 convinces exhibitors, visitors and speakers

The fair has surpassed initial expectations, with the visit of 18,752 professionals from all over Spain and the participation of 272 exhibitors (174 direct exhibitors + representatives from 98 brands), satisfied and excited with the far-reaching commercial exhibition and the numerous parallel activities undertaken during the Show

A full house at the 25 technical seminars given by internationally renowned master pastry chefs, bakers and ice-cream makers, making it one of the keys to the success of the fair

Organised by IFEMA, the International Bakery, Pastry, Ice Cream and Coffee Show took place on 19, 20 and 21 February in pavilions 12 and 14 of Feria Madrid

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