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  Registration is now open to participate in INTERSICOP 2019

Foto Registration is now open to participate in INTERSICOP 2019

Companies from the bakery, pastry, ice-cream and coffee industries can now submit their applications to participate in the next edition of the International Bakery, Pastry, Ice-Cream and Coffee Show, organised by IFEMA from the 23rd to the 26th February at Feria de Madrid

INTERSICOP 2019, the International Bakery, Pastry, Ice-Cream and Coffee Show, opens registration for companies interested in participating in the next edition, which will be held from the 23rd to the 26th of February, organised by IFEMA at Feria de Madrid.

 

The show's website http://www.ifema.es/intersicop_06/  has an exclusive dedicated section where companies can submit their application, see their quotation and access a guide containing information on prices, invitations, assignment of spaces, etc.

 

Discounts and space priority

Those companies that submit the application and payment of the booking fee before the 2nd of July 2018, will have priority in choosing their spaces. The meeting to choose the spaces will take place on the 25th and 26th of September 2018.


IFEMA offers a 10% discount on the rental fee for all companies that make their full payment before the 15th November.

 

Four days and more exhibition area

In 2017 INTERSICOP exceeded expectations with the participation of 272 exhibitors (174 direct exhibitors + 98 brands represented) and 41 companies from Germany, Belgium, Slovenia, France, Italy, Portugal, Switzerland and Turkey, who were very satisfied with the large commercial exhibition area and the many and varied parallel activities held during the Show.

 

In 2019 it is expected that the exhibition area will be expanded and again host brands that are a reference in the industries that are represented at the show, the only fair in Spain dedicated exclusively to the bakery, pastry and ice-cream industry. Due to the demand by a large number of the exhibitors, especially from the machinery sector, the organisers have decided to extend INTERSICOP from three to four days. During this time participating companies will be able to present their new products, showcase their uniqueness and establish new business contacts.

 

INTERSICOP 2019

Organised by IFEMA, the International Bakery, Pastry, Ice-Cream and Coffee Show will be held from the 23rd to the 26th February 2019 at Feria de Madrid with one goal: to become the meeting point for suppliers and professionals, but also for manufacturers and distributors, students and schools, bakers, ice-cream manufacturers and other groups linked to these industries in Spain.

 

The commercial exhibition of products and services will be copleted with the organisation of numerous parallel activities, such as technical demonstrations, lectures for professionals, presentations of new products, national competitions and other content that will enrich this industry event.

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