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Fact Sheet

Fair:
INTERSICOP 2019  
Denomination:
International Bakery, Pastry, Ice Cream and Coffee Show 
Organised by:
IFEMA  
Open to:
Professional  
Dates:
From 23 to 26 February, 2019  
Schedule:
From 10:00 a.m. to 7:00 p.m. everyday
Frecuency:
BIENAL  
Place:
IFEMA - Feria de Madrid 
Sectors Represented:
  • Machinery and equipment for bakeries, pastry shops, chocolate shops, ice-cream shops, refreshment stalls and coffee.
  • Raw materials and ingredients for the creation of products for bakeries, pastry shops, chocolate shops, ice-cream shops,refreshment stalls and coffee.
  • Semi-finished product.
  • Finished product.
  • Frozen doughs.
  • Equipment, moulds and other utensils for bakeries, pastry shops, chocolate shops, ice-cream shops.
  • Packaging, boxing.
  • Articles and objects for decoration.
  • Refrigerated storage.
  • Refrigerated transport.
  • Interior design and commercial equipment.
  • IT and management systems.
  • Schools and training centres.
  • Associations and professional guilds.
  • Magazines and specialised books.
Visitor Profile:
  • Artisan Bakery, Pastry
  • Artisan Ice-Cream Shop
  • Baristas and Coffee Specialists
  • Central Purchansing
  • Coffee Shop
  • Consultancy
  • Distributor of Equipment and/or Raw Materials
  • Industrial Bakery, Pastry
  • Industrial Ice-Cream Shop
  • Installers of Machinery and Equipment
  • Manufacturer of Equipment and/or Raw Materials
  • Raw Materials and/or Ingredients
  • Restaurants, Catering and Similar Fields
  • Schools and Training Centres
  • Supermarkets and Distribution Food Chains
  • Wholesaler
 
Activities:
Competitions, Demos, Courses and Seminars 
Collaborating:
Colaboran