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Fact Sheet

Fair:
INTERSICOP 2019  
Denomination:
International Bakery, Pastry, Ice Cream and Coffee Show 
Organised by:
IFEMA  
Open to:
Professional  
Dates:
From 23 to 26 February, 2019  
Frecuency:
BIENAL  
Place:
IFEMA - Feria de Madrid 
Sectors Represented:
  • Machinery and equipment for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
  • Raw materials and ingredients for the creation of products for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
  • Semi-finished product.
  • Finished product.
  • Frozen doughs.
  • Equipment, moulds and other utensils for bakeries, pastry shops, chocolate shops, ice-cream shops.
  • Packaging, boxing.
  • Articles and objects for decoration.
  • Refrigerated storage.
  • Refrigerated transport.
  • Interior design and commercial equipment.
  • IT and management systems.
  • Schools and training centres.
  • Associations and professional guilds.
  • Magazines and specialised books.
Visitor Profile:
  • Bakers, pastry chefs, chocolatiers and artisanal ice-cream sellers.
  • Bakeries, pastry shops and industrial ice-cream shops.
  • Refreshment stalls.
  • Pizza makers.
  • Flour merchants.
  • Franchises.
  • Professionals in restaurants, catering and similar fields.
  • Baristas and coffee specialists.
  • Importers and distributors.
  • Installers of machinery and equipment.
  • Schools and training centres.
  • Bakery, pastry shops and industrial ice-cream shops consultants.
  • Associations and professional guilds for bakeries, pastry shops and ice-cream shops.
  • Specialised gastronomical press.
 
Activities:
Competitions, Demos, Courses and Seminars 
Collaborating:
Colaboran