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Advantajes of Participating

INTERSICOP, the great international reference point in Spain for the bakery, pastry, ice cream and coffee industry.

  • 4 days to meet with professionals, where manufacturers, distributors and suppliers will show the latest trends and innovation to bakers, pastry chefs, ice cream makers, coffee growers, professionals in the trade and other national as well as international colleagues.
  • 4 days of work to identify new customers, consolidate business relationships and discover new opportunities.
  • 4 sectors, compatible and related, that reinforce and interlink with each other in their coexistence.
  • 4 reasons: business, innovation, networking, training.
  • Bread, pastries and ice-cream making competitions - Workshops and Training Courses on coffee and, in addition, presentations by great master bakers and ice-cream makers.
  • Energise your commercial and promotional activity, all concentrated in 4 days.
  • Possibility of meeting potential clients.
  • Brand positioning in the industry.
  • Media notoriety and news coverage of the event.
  • An environment that promotes interactivity.

Make use of all the tools that the show provides to inform on your presence at the event, manage your participation and set up appointments