Spectacular multifunctional space at the disposal of all the professional participants of the fair. In it, a set of activities will be developed directed to stimulating of pleasant and interactive form the consumption of fruits and vegetables in all the points of the channel of consumption; to report of its benefits for the health, to explore the gastronomic opportunities that offer, to foment food healthy habits, and creating a space of debate that tries to contribute ideas and commercial trends in order to encourage the point of sale.
Tickets for the 2nd Gastronomy Conference on Fruit and Vegetables for the Horeca Channel will go on sale in July. For more information please visit www.madridfusion.net .
In the context of Fruit Attraction, IFEMA and FEPEX have organised FRUIT FUSION in collaboration with madridfusion and the Ministry of the Environment and Rural and Marine Affairs, a space for creating and enjoying the best produce the land has to offer the kitchen and a unique promotional platform for incentivising the consumption of fruit and vegetables to the Horeca channel, its target audience.
Place: Hall 10, IFEMA
12:15 – 12:30 CONFERENCE OPENING
12:30 – 13:00 POTATOES: NOUVEAU RICHE. NUTRITION AND COOKING
13:00 – 13:30 VEGETABLE JUICES AND INFUSIONS
13:30 – 14:00 CITRUS FRUITS AND HONEY
14:00 – 16:00 PRODUCT TASTING SESSION
16:00 – 16:30 DISCOVERING THE REAL TASTE OF VEGETABLES
16:30 – 17:00 MELON: SWEET AND SAVOURY ALL YEAR ROUND
17:00 – 18:00 LIQUID COOKING: FRUIT AND VEGETABLES IN A GLASS
18:00 – 18:30 BERRIES. RED FRUITS. R&D+I
12:00 – 12:30 SOUR, SWEET AND HOT: MEXICAN TRILOGY
12:30 – 13:00 The thousand faces of BROCCOLI
13:00 – 13:30 cruciferous vegetables: A CHALLENGE IN WINTER
13:30 – 14:00 MINIATURE FRUIT AND VEGETABLES IN COOKING
14:00 – 14:30 THE CALANDA PEACH IN SAVOURY COOKING
14:30 – 16:00 PRODUCT TASTING SESSION
16:00 – 16:30 VEGETABLES AND TRUFFLES, TRUFFLES AND VEGETABLES
16:30 – 17:00 WILD MUSHROOMS
17:00 – 17:30 VEGETABLES AND WINES: THE GREAT CHALLENGE
17:30 – 18:00 FLAVOURSOME VEGETABLES AS THE BASIS OF THE DISH
Stephan Streifinger - Restaurante Museo Lucainena de las Torres (Almería, ALMERÍA)
18:00 – 18:30 BANANA: THE FRUIT OF PARADISE
12:30 – 13:00 DEBATE: THE GASTRONOMIC RECOVERY OF THE TOMATO
13:00 – 13:30 Prize-giving ceremony of the Ist NATIONAL FRUIT CARVING CONTEST
13:30 – 14:00 VEGETABLE CREATIVITY IN THE COOKING OF LA MANCHA
14:00 – 14:30 COURGETTES AND TOMATOES, A CANARY ISLANDS DUO