The perfect place to place to get information and learn how to cook the best fruit and vegetable dishes, a unique promotional event for the international channel to underscore the quality and excellence of our foods and to spotlight the infinite presentations and ways of consuming these products in the Horeca channel.
Activities:
Juice Therapy shows, "Green tasting" tasting sessions, live demonstrations, the "Green Chef" competition, prize for the "Best vegetable dish of the year" and the 2nd Fruit and Vegetable carving competition.
An international forum to promote participation and knowledge sharing among researchers, technicians and businesses in the pomegranate sector to encourage cultivation, consumption of fresh pomegranates and pomegranate products.
Dupont has launched its new DuPont Coragen insecticide which is destined to become the cornerstone of effective control of caterpillars that have a devastating effect on numerous crops, among them pip and stone fruits.
The Ajo Morado de las Pedroñeras (Purple Garlic from Las Pedroñeras) will be promoting and educating on the subject of this top quality bulb from some very innovative points of view. Experts from different areas will look at the characteristics of this product and the current situation.
The purpose of this conference is to call for the participation of all sectors in the development of a universal agricultural waste collection system.
What is the Mellissimo concept and how has it been functioning to date? Experiences with this melon, plantation framework and product quality.
Logistics experts will tackle concrete issues such as stock management, data capturing, traceability, the contribution of logistics operators and packaging items; all from the viewpoint of the fruit and vegetable sector at this technical seminar.