Activity Areas

PRODUCERS AREA

• FRESH FRUIT
• LEGUME VEGETABLES
• FRESH VEGETABLES
• SPICES / HERBS
• POTATOES
• NUTS
• FRESH CUT AND CATERING PRODUCTS
• DESIGNATIONS OF QUALITY
• BIOLOGICAL PRODUCTS
• ORGANIZATIONS AND ASSOCIATIONS
• OTHER SERVICES

PRODUCTION AND SERVICES SUPPLIERS (Sector distribution, logistics and point of sale will be the location for exhibiting machinery).

• SEEDS DEVELOPMENT OF SPECIES AND VEGETABLES VARIETIES
• PHYTOSANITARY AND PEST CONTROL
• COGENERATION AND ENERGY EFFICIENCY
• GREENHOUSE STRUCTURES
• CROP MANAGEMENT
• POST-HARVEST TREATMENT AND ATMOSPHERIC TECHNIQUES
• CONTROL AND MEASURING EQUIPMENT
• TRACEABILITY AND QUALITY CONTROL
• FINANCIAL AND INSURANCE ENTITIES
• LABORATORIES
• RESEARCH
• EDUCATION, CONSULTANCY AND ADVICE
• ADVERTISING AGENCIES, MARKETING AND P.R.
• AGENCIES AND TRADE PRESS
• OTHER SERVICES

FOOD INDUSTRY RELATED TO FRUIT AND VEGETABLES

• CHILLED / FROZEN
• PROCESSED
• PACKAGED
• PICKLED
• TINNED FRUIT AND VEGETABLES
• OTHER SERVICES
• JUICES

DISTRIBUTION, LOGISTICS AND POINT OF SALE

• CONTAINERS, ROOMS, PACKING AND SELECTION
• PACKAGING, LABELLING AND MARKING
• PRODUCT CONDITIONING AND INDUSTRIALISATION
• HEATING, VENTILATION, REFRIGERATION AND STORAGE
• TRANSPORT AND LOGISTICS
• LOADING AREAS, FRUIT TERMINALS, WAREHOUSES AND EQUIPMENT
• POINT OF SALE (PROJECTS, FURNITURE, DISPLAY, WEIGHING, LIGHTING, EQUIPMENT...)

FLOWERS AND LIVE PLANTS